Saturday, June 13, 2009
Barcelona is filled with delicious eating opportunities. There are endless snacks like pizza and sandwiches made from a sweet slightly dry ham and cheese. And more gelato (ice cream) stores per block than Venice Beach. Then of course there´s the paella. I tried one in a tourist restaurant and it was okay. Then last night some friends took me out and we had arroz negro which is rice made with squid, prawns, mussels and clams and it was spectacular. My meal was filled out with an aromatic salad, great wine, and a dessert which featured tempura fried fruit and curry ice cream. Amazing.